THE MENU
SMALL BITES
Edamame with chili garlic
Edamame with chilli garlic sesame glaze and yuzu salt.
Shiro Miso Soup
Miso soup with omakase vegetables, wakame seaweed.
Robata Grilled Padron peppers
Robata grilled padron peppers with barley honey miso & roasted sesame.
Rock shrimp tempura
Battered shrimp with yuzu furikake and our signature spicy mayo.
avocado & fuji apple salad
Watercress & avocado and fuji apple salad, wasabi dressing with tensu flake.
Hatcho caramel miso aubergine
Caramel miso aubergine, toasted almond & soft herbs.
Korean fried Chicken
Golden fried chicken with honey chilli glaze and toasted sesame lime.
Wagyu Gyoza’s
Wagyu gyoza’s with truffle brown butter ponzu.
Sweet chilli grilled scallops
Sweet chilli grilled scallops from Hokkaido prefecture with katsuboshi butter & foie gras miso.
Crispy Yuzu chicken Tebasaki
Crispy yuzu grilled chicken wings , coriander ginger chilli miso.
Shiitake mushroom kushiyaki
Robata grilled shiitake mushroom with soya garlic butter, roasted sesame.
Spicy blue fin tuna tartare
Spicy blue fin tuna tartare, seaweed wafers, baby herbs, caviar.
Sakura Blossom Prawn tempura
Noboshi Prawn tempura with sakura & yuzu mayonnaise
Tenderstem broccoli
Tenderstem broccoli , satsuma wasabi miso wafu, crispy onions.
Karrage chicken bun
Japanese fried chicken bun with yuzu truffle mayo & pickles
Fuji Fries with yakinuku mayo
Fuji Fries with yakinuku mayo smoked teriyaki glaze & wasabi furikake
Sushi & Sashimi platters
Omakase Sashimi 7 kind Platter
21 pieces of today’s best fish with fresh grated wasabi and supplement whole lobster and caviar.
Omakase Sashimi 4 Kind Platter
12 pieces of today’s best fish with fresh grated wasabi and supplement whole lobster and caviar
Sushi mori awase Platter
24 pieces of chef's selection of sushi
Ape Gyozan Platter
SASHIMI : Toro, Hokkaido Scallops, Akami, O-Toro, Salmon, Sea Bass, Hamachi. | NIGIRI : Toro Aburi, Wagyu Beef truffle , Yellow Tail Ume boshi, Shiso Sea Bass. | ROLLS : Lobster Tempura, Wagyu, Crispy Rock Shrimp Chu-Toro.
maki rolls
Rock shrimp tempura roll
Rock shrimp tempura, wasabi glaze, massago tobiko, cucumber and avocado, truffle mayo.
Salmon belly Roll
Salmon belly shiso and avocado harumaki roll, cucumber yuzu salsa, soya ginger dipping.
California Royale Roll
snow crab leg, caviar, compressed cucumber, avocado wasabi sauce, lobster glaze.
Spicy Tuna Volcano roll
Spicy Tuna Volcano, lava tensu flake, avocado, spicy espuma, with togoroshi and, ikura
Flamed wagyu beef roll
wagyu beef , foie gras, mustard pickle, crispy onions, truffle butter ponzu.
Asparagus and yamagobo roll
Asparagus and yamagobo, with tamago shiso omelette, shiitake mayonnaise, tomato miso glaze.
Kamado Japanese Pizza
CRISPY THIN CRUST
Waygu beef pastrami
Waygu beef pastrami, truffle blanca, onion miso, yuzu and mustard mizuna.
Blue fin tuna
Blue fin tuna, umami aioli, crispy capers, fuji apple wafu, baby shisho.
Robata Grill
FIRE COOKING ON BINCHOTAN COAL
Lamb Cutlets
'Wagyu of Lamb’ marinated in yuzu and shisho & condiments
Baby Miso Chicken
Barley miso baby chicken on cedar wood with crispy rice and herbs & goma dressing.
Miso Black Cod
Miso Black cod ‘APE’ way, kurosato & lime, corriander ginger miso & hijiki
Lobster Spaghetti
Lobster spaghetti, San manzo tomatoes, lobster butter & soft herbs
Wagyu aged beef burger
Wagyu aged beef burger, miso confit onions, foiegras mayonnaise, racelette cheese & fresh truffle
Wagyu beef Sirloin
Wagyu beef sirloin, Japanese pickles, morel mushroom teriyaki & foie gras miso.
Chilean Seabass
Chilean Seabass, with sweet chilli garlic myoga hana ho dashi, prawn kataifi & furikake
Wagyu beef ragu
Wagyu beef ragu, pappardelle, fresh truffle, pangrattato
DESSERTS
Matcha tea tiramisu
Matcha green tea tiramisu
Raspberry & lychee crème brûlée
Raspberry and lychee crème brulee & yuzu sorbet
Chocolate Japanese forest floor
Chocolate ‘Japanese forest floor’ sour cherry Sakura sorbet
Tokyo Banana
Tokyo banana, chocolate caramel with ice cream
mocktails
Lucky Monkey
Ecuadorian bananas, caramelized in sweet banana syrup then puréed and topped with coconut milk
Strawjito
Crushed strawberries, with hibiscus and strawberry syrup, topped with carbonated mixer.
Jungle Whisper
Fresh peach, peach syrup, lime, peach puree, basil leaves, honey and Kombucha water.
Melon the felon
pulverized watermelon, watermelon syrup, with a hint of mint topped with carbonated mixer.
Opeara
A symphony of flavours, sour pear mixed with kiwi and our own blend of syrups.
Passionate from miles away
Passionfruit, fresh orange juice with a hint of rose, Lemongrass tea extracts and passionfruit syrup.
Strawberry Daiquiri
Crushed and flaked ice topped with our blend of strawberry potion.
Kiwi Daiquiri
Sweet kiwi syrup perfected over 24 hours mixed in crushed and flaked ice.
Mango Daiquiri
Crushed and flaked ice mixed with Japanese Mango syrup.
cold beverages
Water Small
Eira natural spring water, small size.
Water Large
Eira natural spring water, large size.
Soft Drinks
Coca cola, sprite, fanta, mountain dew [all available in sugar free].
Fresh Juice
Orange, Apple, Wild Berries
TEA & COFFEE
English Breakfast Tea
English Breakfast tea served with clotted cream from Cornwall, England and organic strawberry jam
Moroccan Mint Tea
Pot of Moroccan mint tea, steeped and served hot
Cappuccino
Cappuccino made with roasted Jamaican beans
Latte
Latte made with Jamaican coffee beans.
espresso
Double or single roasted to perfection.
Mocha
Mocha made with roasted Jamaican coffee beans.
shisha
SHISHA MENU IS ONLY AVAILABLE AT THE VENUE DUE TO AGE RESTRICTION POLICY