Edamame with chilli garlic sesame glaze and yuzu salt.
Miso soup with omakase vegetables, wakame seaweed.
Battered shrimp with yuzu furikake and our signature spicy mayo.
Watercress & avocado and fuji apple salad, wasabi dressing with tensu flake.
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Matcha green tea tiramisu
Raspberry and lychee crème brulee & yuzu sorbet
Chocolate ‘Japanese forest floor’ sour cherry Sakura sorbet
Tokyo banana, chocolate caramel with ice cream
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